Type: Firm/Semi-Hard Shape: Round Weight: 20-25 lbs. Texture: Numerous irregular small holes Color: Yellow Flavor: Aromatic, slightly piquant Curing Time: 3 Months
Type: Firm/Semi-Hard Shape: Round Weight: 15-20 lbs. Texture: Numerous irregular small holes Color: Yellow Flavor: Aromatic, slightly piquant Curing Time: 3 Months
Type: Semi-Hard Shape: Round Weight: 2 lbs. Texture: No or few small holes Color: Yellow Flavor: Aromatic, smooth, mellow and buttery
Type: Firm/Semi-Soft Shape: Rectangle Weight: 2-3 lbs. Texture: Numerous irregular small holes Color: Yellow Flavor: Aromatic, slightly piquant
Type: Firm/Semi-Hard Shape: Round Weight: 2-3 lbs. Texture: No or few small holes Color: Yellow Flavor: Aromatic, smooth, mellow and buttery
Type: Firm/Semi-Hard Shape: Round Weight: 20-25 lbs. Texture: Numerous irregular small holes Color: Yellow Flavor: Aromatic, slightly piquant Curing Time: 5 Months
Cheese Cheese 
