Madeira  Where is Madeira? Madeira, a small island in the Atlantic Ocean and part of Portugal, was discovered by the Portuguese explorer Joáo Goncalves Zarco in 1419 and is famous for its dessert wine of the same name, which is unique in character and taste. Read about the grapes used in Madeira wines (PDF). | |||||||||||||||||||||||||
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It was aged and matured in oak casks for 5 years, until its bottling on the island. This Madeira Reserve, full bodied and rich with mellowed robust character, is a splendid dessert Madeira.
It was aged and matured in oak casks for 10 years, until its bottling on the island. This Madeira Reserve, full bodied and rich with mellowed robust character, is a splendid dessert Madeira.
Attractive in color, with an elegant aroma with notes of walnut and caramel cake, slightly toasty. Pleasant on the palate, sweetness balanced by a vibrant acidity. A long finish, with suggestions of walnut and coffee.
Aged in oak casks for 3 years then bottled on the island. A translucent wine with a strong amber color. A fruity nose with some toasty notes. Soft and balanced on the palate, with a good length of flavor. Sweetness well balanced by the acidity of the wine.
Aged in oak casks for 3 years then bottled on the island. Translucent, with a shiny golden color. A pleasant and intense aroma, with a sensation of freshness. Light with a long dry finish, with notes of cocoa, grape, apple and walnut.