Ginjinha or simply Ginja, is a liqueur made by fermenting ginja berry (similar to cherry) in brandy. Ginjinha is served in a shot form with a piece of the fermented fruit on the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon and Óbidos.
Bottle Size: 1 liter Alcohol Content: 22.5%
Ginjinha or simply Ginja, is a liqueur made by fermenting ginja berry (similar to cherry) in brandy. Ginjinha is served in a shot form with a piece of the fermented fruit on the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon and Óbidos.