Casa Cadaval

Located 80 kilometres to the north of Lisbon, on the left bank of the river Tagus, Casa Cadaval belongs to the Álvares Pereira de Melo (Casa Cadaval) family since 1648.
With a total of 5400 hectares, the vineyards currently in production occupy an area of about 42 hectares, spread across 37 hectares of red varieties (Trincadeira, Touriga Nacional, Aragonês, Alicante Bouschet, Cabernet Sauvignon, Pinot Noir, Merlot,) and 5 hectares of white varieties (Arinto, Verdelho, Viognier, Alvarinho, Riesling,), used to produce Casa Cadaval wines, which philosophy is Tradition with Innovation.

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