The REGIONAL BUTTERED SHEEP CHEESE AZEITÃO PDO 250gr is a product of semimole paste obtained by coagulation and desorption of the raw sheep milk (with origin in Palmela, Setubal or Sesimbra), by mixed, enzymatic and lactic fermentation, with addition of thistle and submitted to a curing process which causes chemical, physical and organoleptic modifications.
Weight: 300 gr
Storage: ( >0ºC <10ºC), in a cool, dry place
Flavor: Sui generis
Ingredients: Raw Sheep milk, salt and thistle
Curing Time: 20