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Product Detail

Dona Ermelinda Reserva

Fermentation in stainless steel, temperature controlled vats, followed by 20 day period of extended maceration. Aged for 12 months in French oak half barrels, followed by a further 8 months in the bottle.

Data Sheet

Additional information

Additional information

Alcohol

14,5% vol.

Colour

Garnet-coloured, almost opaque

Size

750 ml