Produced in the heart of the largest dairy region of the Azores, on the island of  São Miguel, the milk enters the production lines almost immediately, keeping all of it’s  natural characteristics to create this unique product.

Type: Firm/Semi-Hard
Shape: Round
Weight: 15-20lbs
Rind: Hard, Yellow
Storage: Keep refrigerated below 50°F
Flavor: Aromatic, slightly piquante
Pairing: Full bodied red wine, Port or Madeira wine
Ingredients: Pasteurized cow’s milk, rennet, salt, bacterial cultures & calcium chloride
Curing Time: 3 months