REGIONAL GOAT CHEESE PALHAIS GOURMET is a Regional Cured Cheese with a firm consistency, obtained by enzymatic coagulation and desorption of cow's, goat and sheep pasteurized milks. Is added with calcium, rennet, preservatives and salt and is subjected to a curing process that causes chemical modifications and physical characteristics of the same, giving it its own organoleptic characteristics.
Type: Semi-Hard Cheese
Weight: 190 gr
Storage: ( >0ºC <10ºC), in a cool, dry place
Flavor: Sui generis
Ingredients: Pasteurized goat's milk, calcium chloride, rennet, paprika (0.02%), preservative (lysozyme from egg), ferments and salt
Curing Time: 15