Produced from 100% Moscatel de Setúbal coming mainly from the vines located in the Serra da Arrábida region. This location, protected from the warm winds in the south provides for slow maturation resulting in grapes with good acidity and strong, fruitful aromas. The initial fermentation process is interrupted with addition of aguardente (wine spirit); after, a contact skin is done throughout the winter following the harvest.

Finally, the wine spends one year in used oak barrels to develop complexity.