Uniqueijo cheese is a natural food without additives or food dyes. It is hand-made and cured on the island of São Jorge, Azores.

Type: Firm/Semi-Hard
Shape: Round
Weight: 20-25lbs
Rind: Hard, Yellow
Texture: Numerous, irregular small holes
Storage: Keep refrigerated below 50°F
Flavor: Aromatic, slightly piquante
Ingredients: Unpasteurized cow’s milk, salt, bacterial culture, rennet
Curing Time: Minimum of 3 months
Best Consumed: With crackers or bread
Ingredients: Pasteurized cow’s milk, salt, rennet
Curing Time: Minimum of 2 months