We created, for the first time, a generous wine made from different harvests. The vineyards are all within its denominated origin, located in the Arrábida mountain area. We used the traditional vinification for wines of DO Setúbal: after a short fermentation period, interrupted for the addition of carefully selected wine spirits, the wine was placed in large stainless steel vats throughout the Winter for post-fermentation maceration with the skins in contact with the wine. This procedure takes all Winter in order to achieve the perfect extraction of the complex aromas and taste. Then this wine has an aging period in 200 liters oak barrels, served with wisky, in a warehouse with high temperatures. This aging conditions give the wine intense aromas and flavours.