Made from the main red indigenous varieties of the Vinho Verde region, this wine is an authentic rosé from the region. The night
harvest allows the grapes to keep their freshness and aromatic properties. This rosé is made using the direct pressing technique:
when arriving at the vinification center, the grapes are directly pressed at low pressures to avoid skin contact. The alcoholic fermentation happens in strictly controlled temperatures and the wine is kept in stainless steel vats in contact with lees in order to extract all the flavors and aromas from the varieties.