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Product Detail

Dona Ermelinda Reserva

Fermentation in stainless steel, temperature controlled vats, followed by 20 day period of extended maceration. Aged for 12 months in French oak half barrels, followed by a further 8 months in the bottle.

Data Sheet

Additional information

Additional information


14,5% vol.


Garnet-coloured, almost opaque


750 ml


2013 88 PTS