Produced in the heart of the largest dairy region of the Azores, on the island of São Miguel, the milk enters the production lines almost immediately, keeping all of it’s natural characteristics to create this unique product.
Rind: Hard, Yellow
Storage: Keep refrigerated below 50°F
Flavor: Aromatic, slightly piquante
Pairing: Full bodied red wine, Port or Madeira wine
Ingredients: Pasteurized cow’s milk, rennet, salt, bacterial cultures & calcium chloride
Curing Time: 3 months
Raw Material Cow Milk