Fortified wine produced from traditional white varietals, grown in the hottest and most exposed areas of Northern Portugal’s Douro Valley. Very pleasant as a dessert or an aperitif wine.

Serving Tips: Goes specially well with “pão de ló” (sponge cake), fruit salad, lemon meringue pie. Can also be served with crushed ice and lime like a “caipirinha” (brasilian cocktail). Serve fresh (10°C/50°C).