Fortified wine produced in the mountainsides along the Douro Valley selected to age in wooden vats. It shows maturity in colour, concentration in flavours and evolution in the aroma.
Serving Tips: Best served at 18°C/64°F as a dessert wine or slightly chilled as an aperitif, with cheese, pastry, nuts and dried fruits, desserts or sweets. Ready to drink when bottled.
Color Medium Tawny
Origin Portugal – Douro Valley