Produced in the heart of the largest dairy region of the Azores, on the island of São Miguel, Queijo Velho (“old cheese”) is aged for at least 9 months, creating this strong-tasting, firm cheese.
Rind: Hard, Yellow
Storage: Keep refrigerated below 50°F
Flavor: Aromatic, strong, salt-like
Ingredients: Pasteurized cow’s milk, bacterial cultures, rennet, calcium chloride & salt
Curing Time: 9 months