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Product Detail

São Miguel Queijo Velho

Produced in the heart of the largest dairy region of the Azores, on the island of  São Miguel, Queijo Velho (“old cheese”) is aged for at least 9 months, creating  this strong-tasting, firm cheese.

Type: Firm/Semi-Hard
Shape: Round
Weight: 15-20lbs
Rind: Hard, Yellow
Storage: Keep refrigerated below 50°F
Flavor: Aromatic, strong, salt-like
Ingredients: Pasteurized cow’s milk, bacterial cultures, rennet, calcium chloride & salt
Curing Time: 9 months

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Additional information

Additional information

Raw Material

Cow Milk


Regular, Wheel