Port only made on very exceptional years. Aged in oak barrels to mature it is bottled, without any filtration whatsoever, between the second and third year after the harvest. VINTAGE Ports will then mature in the bottle for many years and gradually achieve the outstanding style of a great wine.

Serving Tips: Ideal as a dessert or convivial wine, superb with strong cheeses such as stilton and Roquefort, and chocolate. Serve at 18ºC/64ºF. Prior decanting and careful serving are recommended. Ready to be consumed from now or wait to ageing evolution in the bottle.